Crispy Baked Basa

READY IN: 40mins
Recipe by Barb G.

BASA, is a member of the catfish family, farm-raised in fresh water. The flavor of the basa is milder and more delicate than other carfish; when cooked it does not give off a "fishy" smell. Serve this recipe and you will be hooked!

Top Review by j2saint

not sure what i did wrong, but it was soggy. The flavour was good, but texture wasnt so great. my kids wouldnt touch it :(

Ingredients Nutrition

Directions

  1. Combine the first six ingredients in mixing bowl.
  2. Dip fillets first in lemon juice, then in almond mixture to coat throughly.
  3. Place on baking sheet; bake at 400 degrees, 15-20 minutes,or until fish is cooked through.
  4. Garnish with parsley, Serve with lemon wedges and your favorite tarter sauce.

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