1/5 Photos of Crispy Baked Basa
Barb Gertz's Note:
BASA, is a member of the catfish family, farm-raised in fresh water. The flavor of the basa is milder and more delicate than other carfish; when cooked it does not give off a "fishy" smell. Serve this recipe and you will be hooked!
My Private Note
Units: US | Metric
- 1Combine the first six ingredients in mixing bowl.
- 2Dip fillets first in lemon juice, then in almond mixture to coat throughly.
- 3Place on baking sheet; bake at 400 degrees, 15-20 minutes,or until fish is cooked through.
- 4Garnish with parsley, Serve with lemon wedges and your favorite tarter sauce.
Browse Our Top Freshwater Fish Recipes
Nutritional Facts for Crispy Baked Basa
Serving Size: 1 (184 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 239.4
- Calories from Fat 98
- Total Fat 10.9 g
- Saturated Fat 1.8 g
- Cholesterol 89.2 mg
- Sodium 131.6 mg
- Total Carbohydrate 6.8 g
- Dietary Fiber 1.6 g
- Sugars 0.7 g
- Protein 28.3 g
The following items or measurements are not included: