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    You are in: Home / Recipes / Crispy Baked Basa Recipe
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    Crispy Baked Basa

    Crispy Baked Basa. Photo by Chef #1802813169

    1/5 Photos of Crispy Baked Basa

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Barb Gertz's Note:

    BASA, is a member of the catfish family, farm-raised in fresh water. The flavor of the basa is milder and more delicate than other carfish; when cooked it does not give off a "fishy" smell. Serve this recipe and you will be hooked!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the first six ingredients in mixing bowl.
    2. 2
      Dip fillets first in lemon juice, then in almond mixture to coat throughly.
    3. 3
      Place on baking sheet; bake at 400 degrees, 15-20 minutes,or until fish is cooked through.
    4. 4
      Garnish with parsley, Serve with lemon wedges and your favorite tarter sauce.

    Ratings & Reviews:

    • on June 10, 2014

      55

      What a great recipe! The crushed almonds were a great touch. Feel free to add some turmeric to the dry mix for a dash of colour.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2014

      55

      My husband and kids really liked this. It's a keeper and I like that it is not fried.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2014

      55

      A nice crispy coating! I bought some basa fillets today, for the very first time and wasn't sure how I was going to cook them. I'm so happy to have found your recipe, it was delicious. Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)

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    Nutritional Facts for Crispy Baked Basa

    Serving Size: 1 (184 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 239.4
     
    Calories from Fat 98
    40%
    Total Fat 10.9 g
    16%
    Saturated Fat 1.8 g
    9%
    Cholesterol 89.2 mg
    29%
    Sodium 131.6 mg
    5%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.7 g
    3%
    Protein 28.3 g
    56%

    The following items or measurements are not included:

    lemon pepper

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