crisp topping

READY IN: 35mins
Recipe by Debra Stuart

makes a lage batch freezes well take what you want for your pie when needed.

Top Review by SmoochTheCook

This is quite possibly the BEST crisp topping ever! I cut it down to 1/4 and had plenty to freeze. I froze them in 1 cup and 2 cup portions. I used some on an apple pear crisp for my father and son and also topped some muffins with it too. I did have a bit of a hard time with measurements, since I'm used to going by cups, so I got out the pampered chef scale and simplified things for myself. Thank you for posting such a yummy and time-saving recipe!

Ingredients Nutrition

Directions

  1. cream butter,add sugar,oatmeal,cinnamon, salt, Baking powder, flour.
  2. mix together until crumbly.

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