Cretons
- Ready In:
- 3hrs 15mins
- Ingredients:
- 10
- Serves:
-
10
ingredients
- 1⁄2 lb lard or 1/2 lb finely chopped pork fatback
- 2 lbs ground pork
- 1 cup water
- 1 cup chopped onion
- 2 garlic cloves, crushed
- 2 teaspoons salt
- 1⁄2 teaspoon dried savory
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon cinnamon
- 1⁄4 teaspoon clove
directions
- In large, heavy pot over low heat, cook pork fat until browned, stirring often; set aside both browned bits and melted fat.
- Simmer ground pork with water over low heat for about 1 hour. Add melted fat and browned bits, onion, garlic, salt, savory, pepper, cinnamon and cloves. Cover and simmer for about 2 hours, stirring occasionally.
- Let mixter cool. Stir well; taste and adjust seasoning. Pack into small pots. Cover and refrigerate. Bring to room temperature before serving.
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RECIPE SUBMITTED BY
trick
212