Cretons

Recipe by Diana Adcock
READY IN: 1hr 16mins
YIELD: 1 pound
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large sauce pan add all the ingredients except the bread crumbs.
  • Using 2 knives mince the meat mixture as it beging to cook over medium heat.
  • Cook for 1 hour stirring often and breaking up-you really want this minced fine.
  • When the hour is up, add the bread crumbs and cook for 10 minutes more.
  • Remove from heat, cool and place in the fridge in a clean container.
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