Pork Scrap - Pork Guton - Cretons à L’ancienne

Name: Pork Scrap - Pork Guton - Cretons à L’ancienne
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 8 serving(s)
Ingredients: 1 1/2 lbs ground pork; 1 1/2 cups breadcrumbs or 1 1/2 cups panko breadcrumbs; 1 1/2 cups milk; 1 1/4 teaspoons salt; 1 1/4 tablespoons pepper; 1 1/4 tablespoons cinnamon; 3/4 tablespoon ground cloves; 1 medium onion, peeled and finely minced

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Recipe by Molly53

A French Canadian holiday tradition and Lowell, Massachusetts favorite posted in response to a recipe request. Serve it as a sandwich or on toast as an appetizer.

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READY IN: 1hr 40mins

SERVES: 8

UNITS: US