Pork Scrap - Pork Guton - Cretons à L’ancienne

Recipe by Molly53
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pork until no longer pink, do not drain.
  • Add remaining ingredients; cook slowly for 1 to 1 1/2 hours.
  • Refrigerate until serving (preferably overnight).
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