Total Time
Prep 15 mins
Cook 15 mins

These are so good and so easy to make.

Ingredients Nutrition


  1. Brown sausage in skillet, crumbling as it cooks.
  2. Drain off fat.
  3. Stir in cream cheese.
  4. Open 1 can of crescent roll dough and place the entire piece in a 9x13 inch pan.
  5. Spread sausage mixture over dough.
  6. Top with dough from second can of rolls.
  7. Bake in a preheated 350°F oven for 15 minutes or until golden brown.
  8. Slice into squares to serve.
Most Helpful

These are great! I made it for a breakfast potluck meal and it was a big hit.

Mrs. Hughes August 14, 2008

These were quite tasty. I think next time I make them I'll add some peppers, mushrooms, and/or onions to add a little extra flavor. I also had to cook them longer than the stated time. Also my crescent roll packages were 8 ounce each but they fit the pan perfectly.

Vicki in CT April 27, 2008

These were so much easier than the sausage bread to make....everyone loved them, will be making them for euchre this month....thanks

CIndytc December 27, 2007