Italian Antipasto Squares

Recipe by Manami
READY IN: 1hr 15mins
SERVES: 12-24




  • Preheat oven to 350°F.
  • Lightly butter 13x9-inch pan and spray with cooking spray.
  • Unroll 1 can of dough into 1 large rectangle; place in buttered pan.
  • Press in bottom and 3/4-inch up sides of pan to form crust, firmly pressing perforations to seal.
  • Layer all meats and cheese in order listed over dough.
  • In a small bowl, beat 2 eggs, the garlic powder & freshly ground pepper with wire whisk until well blended.
  • Pour over meat and cheese layers.
  • Layer roasted peppers and olives over top.
  • Unroll second can of dough into 1 large rectangle; press into 13x9-inch rectangle, firmly pressing perforations to seal.
  • Place over top of layered ingredients.
  • Pinch edges to seal.
  • Brush beaten egg yolk over dough.
  • Cover with foil.
  • Bake for 30 minutes.
  • Remove foil; bake an additional 15-20 minutes or until deep golden brown.
  • Cool 15 mintes before serving.
  • Cut into squares.
  • Serve warm.