Italian Antipasto Squares
photo by AnnieLynne
- Ready In:
- 1hr 15mins
- 2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls
- 1⁄4 lb thinly sliced salami (used hard salami with pepper)
- 1⁄4 lb thinly sliced swiss cheese
- 1⁄4 lb thinly sliced pepperoni
- 1⁄4 lb thinly sliced American cheese (used cheddar)
- 1⁄4 lb thinly sliced cured capicola (italian ham) or 1/4 lb cooked ham (maple cured)
- 1⁄4 lb thinly sliced provolone cheese
- 2 eggs
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon fresh ground pepper
- 1 (12 ounce) jar roasted sweet peppers, drained
- 1 (2 1/4 ounce) can sliced ripe olives, drained
- 1 egg yolk, beaten
- Preheat oven to 350°F.
- Lightly butter 13x9-inch pan and spray with cooking spray.
- Unroll 1 can of dough into 1 large rectangle; place in buttered pan.
- Press in bottom and 3/4-inch up sides of pan to form crust, firmly pressing perforations to seal.
- Layer all meats and cheese in order listed over dough.
- In a small bowl, beat 2 eggs, the garlic powder & freshly ground pepper with wire whisk until well blended.
- Pour over meat and cheese layers.
- Layer roasted peppers and olives over top.
- Unroll second can of dough into 1 large rectangle; press into 13x9-inch rectangle, firmly pressing perforations to seal.
- Place over top of layered ingredients.
- Pinch edges to seal.
- Brush beaten egg yolk over dough.
- Cover with foil.
- Bake for 30 minutes.
- Remove foil; bake an additional 15-20 minutes or until deep golden brown.
- Cool 15 mintes before serving.
- Cut into squares.
- Serve warm.
I made this Saturday night for the 5th time. I took it to a party where the guest of honor was a gentleman from Florience, Italy and a seasoned chef by the way. He loved this and I could tell from watching him eat it that he was not being condescending. He said it reminded him of the "Rustica" they make in Italy. After reading the reviews about the crescent dough not being "Italian"....sorry, but that's many times what they use also. He suggested one little twist to this and I will try next time. Incorporate a layer of wilted spinach into which grated Asiago has melted throughout. Sounds interesting, doesn't it? But this is am absolutely wonderful recipe. The only thing I do not put in it is the American cheese and I roast my own red peppers instead of using the canned. Thanks for a great recipe Di! It is ALWAYS a hit!
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6/18/2008: Amazing! Made for an appetizer party and there was not a crumb left! This tastes similar to pizza, but imagine the best pizza you've ever had in your life and multiply that times 10! I ommited the olives and substituted sundried tomatoes (packed in oil) for the roasted red peppers. (My friends are picky eaters!) I also didn't have any American cheese on hand (even though I could have sworn I did), so I used some shredded mozzarella instead. Still turned out great, but I would like to try the recipe as written next time! The only downfall to this recipe is that it's a rather pricey dish to make. (Could also be because I have expensive taste at the deli!) I won't be able to make it all the time, but it was well worth the money! We really enjoyed it! 1/9/2009 UPDATE: This recipe made it into my Book #235514 cookbook! Thanks again, Manami!
RECIPE SUBMITTED BY
<p>Hello all, thank you for visiting My Page but forgive me for it is a work in progress! :) As I am sure you have noticed I changed my Chef Name to Manami which means love & beauty. ;) Just thought I should get with the program - my geisha & my icon! :) Don't fret, I won't change it again! <br /><br />I am 70 years young and I live in a nursing home, which is out of this world, I am treated like a princess and the world is my oyster! I have a private room and during the season I do taxes for most of the staff, as well as my personal clients that have been following me since I left the business world about 25 years ago. I was rear-ended by a van and it turned my whole world upside down. Why dwell on that? <br /><br />I am an American Jew (from NYC) who moved to Havana, Cuba when I was 2 1/2 years old, lived there until a few days after Castro took over and vamoosed it out of that country as fast as my legs would carry me! I was on a forced hiatus from the UofM, due to illness. <br /><br />From there my sister, mother and I went to NYC to work and my father went to Haiti in Port-Au-Prince, where he and my uncle had purchased some tiny cocoa plantations & a chocolate factory - for the choccolate liquer - to make baking chocolate (the real bitter stuff). We joined my father about 2 months later where I spent 2 of the most carefree & wonderful years of my life! It is the stuff that movies are made of! (A la Grace Kelly - even my clothes were like hers)> </p> <p>I then continued my studies in upstate NY and hated it because it was too, too cold!:( Went back to NYC to work and see what I wanted to do with my life - I was all of 20 years old and had to drop out of school because of illness and then because of the weather! Yuck - so I got a job in a Textile Buying Office as a receptionist and soon I found myself buying trimmings! Loved it and was very happy with the work I was doing. <br /><br />However, I got an offer from two young guys who had a factory in Cleveland, Ohio, where they made Maternity Clothes and they wanted me to be in charge of the shipping dept, keep inventory and in my spare time - help with the designing!! I couldn't pass it up - the offer sounded so great and the salary was twice what I was making in the NYC. So I went to Cleveland, got married, had both my children and got a divorce 15 years later. <br /><br />Then my children and I moved to South Florida and have been here since 1978, I can't count that far back :) <br /><br />Learned how to do taxes with H&R Block and worked simultaneously as a Supervisor in 2 offices for them for 15 years. Then after the accident everything went spiralling downwards until I could no longer walk alone even with a walker - so the next step was a wheelchair. Stayed at home with a lot of help (nurses, PT therapists) fixed the bathroom so I could bathe myself and fixed the kitchen so I could help warm-up meals (was taught how to cook in rehab) and so forth and so on. <br /><br />However, the fire department had other plans for me, I called them too often to pick me up off the floor - how embarassing! So they gave me a choice - either a home or they would have to call HRS! :( (very sad) <br /><br />It was there, in my home where I was robbed! <img title=Cry src=/tiny_mce/plugins/emotions/img/smiley-cry.gif border=0 alt=Cry /> All my cookbooks (all my Julia Childs Cookbooks, my Settlement Cookbook which had been my mothers - published in 1939 - with all her notes) my mother's cookbooks from Cuba & Haiti, all my handwritten recipes. They also took all my Delft collection, some antiques that I had in the kitchen like my rolling pin, a beautiful old & used wooden bowl, a charcoal-iron that was brought north when my parents left Haiti, it was hand-painted & was gorgeous, as well as all the other things that are too numerous to mention! <br /><br />That proved to be the last straw & from there it was an ALF,<img title=Yell src=/tiny_mce/plugins/emotions/img/smiley-yell.gif border=0 alt=Yell /> which was horrible, and then on to another home where the administrator of that home became the administrator here and voila, here I am. <img title=Smile src=/tiny_mce/plugins/emotions/img/smiley-smile.gif border=0 alt=Smile /></p> <p>I have a beautiful large private room with a private bath, furnished to my liking: eclectic! <img title=Wink src=/tiny_mce/plugins/emotions/img/smiley-wink.gif border=0 alt=Wink /> My room is large enough to house my office and all the other odds and ends with which I like to surround myself.<br /><br />During tax season, mostly, my room is always full (of course I love it that way)! I have a blanket my daughter bought for me in New Mexico and that is on my bed. You guessed it - that is where everbody sits or on my great grandfather's arm chair which is in great shape. <img title=Smile src=/tiny_mce/plugins/emotions/img/smiley-smile.gif border=0 alt=Smile /> Update 01/11/2008 that time is here again :) Have started doing taxes already and not just regular taxes but corporations, partnerships and 1040X - ammended returns! Whoopee! I love the feeling I get when this time comes around and I get into gear!!! I love it! :) <br /><br />The head chef, the kitchen supervisor & the dietician enjoy the recipes from Zaar; the ones that I post, as well as, the others. We are in the process of changing the menu right now - so we have been doing a lot of figuring. The administrator is so cute because every once in a while she asks for a recipe and then she gives me a pack of paper so I can print them. <img title=Wink src=/tiny_mce/plugins/emotions/img/smiley-wink.gif border=0 alt=Wink /><br /><br />I am president of the resident council and most of the family members come to me to take care of their grievances - this way I do my part - and the staff can take care of the larger problems! It has been working for 10 years - why change if it ain't broke?<img title=Wink src=/tiny_mce/plugins/emotions/img/smiley-wink.gif border=0 alt=Wink /></p> <p>Well, it's time to say hasta luego folks. <img title=Laughing src=/tiny_mce/plugins/emotions/img/smiley-laughing.gif border=0 alt=Laughing /><br /><br /></p>