Chicken Squares

Recipe by Vicki in CT
READY IN: 27mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 3
    ounces cream cheese, softened
  • 3
    tablespoons butter, melted
  • 2
    cups cooked chicken, cubed
  • salt and pepper, to taste
  • 2
    tablespoons milk
  • 1
    tablespoon onion, chopped
  • 8
    ounces Pillsbury Refrigerated Crescent Dinner Rolls
  • 34
    cup seasoned bread crumbs
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Blend butter with cream cheese Add milk and onion. Stir in chicken. Add salt and pepper.
  • Separate dinner rolls into four rectangles, pressing perforations to seal. Spoon 1/2 cup mixture into center of each rectangle. Fold over two opposite sides to meet in the middle forming a square. Press the other two edges together to seal.
  • Brush top with melted butter and dip into bread crumbs. Place on non stick cookie sheet crumb side up.
  • Bake at 350 degrees for 20-25 minutes until browned.
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