Antipasto Squares

Submitted by TansGram

"Haven't made this yet, but it looks really, really good! Guessing the size of rolls and the serving size."

 

• Ready In: 50mins
• Ingredients: 9
• Serves: 8

ingredients

• 2 (8 ounce) packages crescent rolls
• 1 (14 ounce) jar roasted red peppers, drained
• 1⁄4 lb pepperoni
• 1⁄4 lb ham, sliced thinly
• 1⁄4 lb genoa salami or 1/4 lb hard salami, sliced thinly
• 1⁄4 lb provolone cheese
• 1⁄4 lb swiss cheese
• 3 eggs
• 9 tablespoons grated parmesan cheese or 9 tablespoons romano cheese

directions

1. Spread and flatten 1 pkg. rolls into the bottom of a 9" x13" baking pan.
2. Making one layer of each,layer the ham,Swiss, salami,provolone and pepperoni over the crescent roll bottom.
3. Spread well-drained red peppers over the top of the cold cuts.
4. Beat the eggs and grated cheese together and pour over the top of the red peppers.
5. Open second pkg. of rolls and spread over the top, pressing seams of the triangles together.
6. Cover with foil.
7. Bake at 350° for 25 minutes.
8. Remove foil and bake another 15 minutes or until golden brown.
9. Cool 10 minutes before cutting.

Reviews

[Newmsy]

These are sooooo good. I made them for a party at work & they were devoured. They not only taste delicious, but they also make a beautiful presentation. I followed MamaJ's tip and pre-baked the bottom crust for 5 minutes. I will definitely make these again.

 

[MamaJ]

I have made this a couple of times. The first time I made it exactly as written and it was a little greasy and a little soggy on the bottom but had great flavor. The second time I made it I used low fat crescent rolls and prebaked the bottom crust for 5 minutes. I also drained the red peppers on paper towels to get rid of most of the liquid. This was very tasty and I will definitely make again. It reheats well. Thanks for posting TansGram.

 

[Serri in Montana]

These really are very delicious. A little expensive, but so worth it. I've made them several times and they are a big hit. First time I didn't follow the layering order and it all came out fine. pre baking the crust helps. As another reviewer mentioned, you really can adjust the ingredients to you preferences. YUMMMMY.

 

[Laureen in B.C.]

These are Fabulous I have been making them for a couple of years now and I always get request for the recipe. I add Black olives to mine, but you can really play around with it to suit your taste. I always serve them at room temp. Thanks