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    You are in: Home / Recipes / Crescent Pinwheels (From Pillsbury) Recipe
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    Crescent Pinwheels (From Pillsbury)

    Crescent Pinwheels (From Pillsbury). Photo by loof

    1/2 Photos of Crescent Pinwheels (From Pillsbury)

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    marisk's Note:

    A delicious Mediterranean pastry

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
    • 1/2 lb prosciutto (or cooked ham, thinly sliced)
    • 4 ounces feta cheese, crumbled
    • 1/2 teaspoon pepper
    • 1 tablespoon olive oil (or vegetable oil0)
    • 6 tablespoons fresh basil, chopped

    Directions:

    1. 1
      Heat oven to 375 degrees F.
    2. 2
      Spray cookie sheets with nonstick cooking spray.
    3. 3
      Separate dough into 4 rectangles; place on lightly floured surface.
    4. 4
      Firmly press perforations to seal.
    5. 5
      Press or roll each to form 8x5-inch rectangle.
    6. 6
      Arrange 1/4 of prosciutto slices evenly over each rectangle.
    7. 7
      In small bowl, combine cheese, pepper and oil; mix well.
    8. 8
      Sprinkle mixture evenly over prosciutto on each rectangle.
    9. 9
      Sprinkle with basil.
    10. 10
      Starting at short side of each rectangle, roll up; seal long edges.
    11. 11
      With serrated knife, cut each roll into 5 slices.
    12. 12
      Place, cut side up, on sprayed cookie sheets.
    13. 13
      Bake at 375 degrees F. for 15 to 20 minutes or until golden brown.
    14. 14
      Remove from cookie sheets. Serve warm.

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    Ratings & Reviews:

    • on July 20, 2008

      55

      These are delicious and simple! I used premade puff pastry instead of the dinner roll (?) and served with mozzerela tomato chicken and salad. Very good and will definitely make again! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2008

      45

      These pinwheels were perfect served with bowls of hot soup! I made these just as directed - I love basil and really enjoyed how that flavor came out in these. Yummy and so easy to make - thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2014

      55

      This was astonishingly rich, and took about 15 minutes, start to finish (5 minutes prep, and 10 minutes in my convection oven).<br/><br/>Recommended changes:<br/><br/>--For us, 4 ounces of feta ended up being too much (both in terms of richness, and in terms of consistency... the rolls were a little to apt to disintegrate). I will use less feta next time, and I will break up the larger chunks, too.<br/>--If you don't have fresh basil, dried + a shot of garlic powder seemed to do the trick.<br/>--We did half prosciutto and half pepperoni, and liked both.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crescent Pinwheels (From Pillsbury)

    Serving Size: 1 (19 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 57.2
     
    Calories from Fat 24
    42%
    Total Fat 2.6 g
    4%
    Saturated Fat 1.1 g
    5%
    Cholesterol 11.0 mg
    3%
    Sodium 129.4 mg
    5%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.7 g
    2%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    prosciutto

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