Crescent Pinwheels (From Pillsbury)

Total Time
40mins
Prep
25 mins
Cook
15 mins

A delicious Mediterranean pastry

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Ingredients

Nutrition
  • 1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
  • 12 lb prosciutto (or cooked ham, thinly sliced)
  • 4 ounces feta cheese, crumbled
  • 12 teaspoon pepper
  • 1 tablespoon olive oil (or vegetable oil0)
  • 6 tablespoons fresh basil, chopped

Directions

  1. Heat oven to 375 degrees F.
  2. Spray cookie sheets with nonstick cooking spray.
  3. Separate dough into 4 rectangles; place on lightly floured surface.
  4. Firmly press perforations to seal.
  5. Press or roll each to form 8x5-inch rectangle.
  6. Arrange 1/4 of prosciutto slices evenly over each rectangle.
  7. In small bowl, combine cheese, pepper and oil; mix well.
  8. Sprinkle mixture evenly over prosciutto on each rectangle.
  9. Sprinkle with basil.
  10. Starting at short side of each rectangle, roll up; seal long edges.
  11. With serrated knife, cut each roll into 5 slices.
  12. Place, cut side up, on sprayed cookie sheets.
  13. Bake at 375 degrees F. for 15 to 20 minutes or until golden brown.
  14. Remove from cookie sheets. Serve warm.