Creamy Tortellini With Ham, Mushrooms and Peas

"A quick and simple meal from Pillsbury Food for Friends."
 
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photo by Boomette photo by Boomette
photo by Boomette
photo by PanNan photo by PanNan
Ready In:
30mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • In large saucepan, cook tortellini to desired doneness as directed on package.
  • Drain; rinse with hot water.
  • Return to saucepan.
  • Add remaining ingredients; blend well.
  • Cook over medium heat until sauce is thickened and smooth, stirring constantly.

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Reviews

  1. I omitted the mushrooms. My son liked this so much. I like that it only takes milk and no cream for the sauce. Thanks lazyme :) Made for Holiday tag game
     
  2. Awesome recipe! I did change a few things. My tortellini was 7 oz., I used just grated parmesan (in the green can) and I needed 2 T. of cornstarch to get it to thicken up. I reduced the amount of ham a bit and just chopped it up into smaller pieces. It was a great dish that DH liked and we will eat again. It's a nice change from marinara and not as heavy as an alfredo.
     
  3. Very easy recipe! I used all fresh ingredients and it was really delicious. Most ingredients you can find in the kitchen. Only thing that it needed was some pepper.
     
  4. This was a very nice, easy and quick meal. The sauce was tasty and much lighter than most. I didn't get to add the mushrooms - they were past their prime, unfortunately. I do want to make it again with the mushrooms. Thanks for sharing this one, lazyme. Made for photo tag.
     
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RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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