Unroll dough in one long rectangle and press to seal perforations.
Combine cinnamon and sugar and sprinkle over dough.
Roll up jelly roll style <like a log> starting from the short end and pinch seam to seal.
Using a serrated knife slice into 4 equal slices. (I use unwaxed dental floss threading underneath the 'log' and then crossing the ends above the 'log'(floss makes an O around the dough, floss ends form a V) Pull ends to draw floss through to cut dough. Makes a cleaner cut.).
Place rolls pinched side down in ungreased muffin tin.
Bake at 375 for 10-12 minutes or until brown. Cool for 5 minutes then transfer to wire rack.
Mix powdered sugar and orange juice to make a thin glaze. Drizzle over the warm rolls and serve.