Quickie Cinnamon Rolls

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces crescent roll dough, 8 roll tube
  • 2
    tablespoons sugar
  • 12
    teaspoon cinnamon
  • 12
  • 1
    tablespoon orange juice
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DIRECTIONS

  • Unroll dough in one long rectangle and press to seal perforations.
  • Combine cinnamon and sugar and sprinkle over dough.
  • Roll up jelly roll style <like a log> starting from the short end and pinch seam to seal.
  • Using a serrated knife slice into 4 equal slices. (I use unwaxed dental floss threading underneath the 'log' and then crossing the ends above the 'log'(floss makes an O around the dough, floss ends form a V) Pull ends to draw floss through to cut dough. Makes a cleaner cut.).
  • Place rolls pinched side down in ungreased muffin tin.
  • Bake at 375 for 10-12 minutes or until brown. Cool for 5 minutes then transfer to wire rack.
  • Mix powdered sugar and orange juice to make a thin glaze. Drizzle over the warm rolls and serve.
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