Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

I love to eat this. When I have free time and would like to make a special meal, this is the one--it melts in your tummy. I hope you like it as much as I do. If I made the description on how to prepare it hard to understand, please email me and I'll explain better. Eat up!

Ingredients Nutrition


  1. Fry onion in hot oil 5 minutes.
  2. Add meat,cook 5 minutes.
  3. Stir in tomato sauce,and 1/4 cup flour.
  4. Add bouillon, mushrooms and seasonings.
  5. Cover and simmer 45 minutes.
  6. Meanwhile, melt butter in small pan.
  7. Stir in 1/4 cup flour; cook 2 minutes and then remove from heat.
  8. Gradually stir in milk; bring to boil while stirring.
  9. Blend in 1/4 cup parmesan cheese.
  10. Remove from heat and leave cover on.
  11. Fill crepes w/ground beef mixture; roll up.
  12. Place in baking dish, pour sauce over and then spread cheddar cheese on top.
  13. Broil about 3-5 minutes until golden.
  14. Serve at once!
Most Helpful

This was a great and fun recipe. Next time we make it, we will probably spice it up a bit more, we like a little kick. But great recipe and really easy to follow.

Vanessa Y December 20, 2010

DH absolutely loved this and wants to know when we are having it again! The picture doesn't do justice. I almost forgot to take one and had already taken a bite. I guess better late than never! We love crepes at our house so this was a fun recipe using them. Made for fall 2008 PAC.

Chef on the coast October 02, 2008