Crepes for Two
photo by Peter J
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
6 crepes
- Serves:
- 2
ingredients
- 1⁄2 cup flour
- 3⁄4 cup milk
- 1 egg
- 1⁄2 teaspoon vegetable oil
- 1 dash salt
- 1⁄4 cup powdered sugar
- 1⁄2 cup orange marmalade
- oil or nonstick cooking spray
directions
- Combine flour, milk, eggs, and oil and salt.
- Heat a small skillet or crepe pan, spray with non-stick oil and removed from heat.
- Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly.
- Return to heat; brown on one side.
- Invert pan over paper towel to remove.
- Repeat with remaining batter.
- Fill with marmalade and roll.
- Sprinkle with powdered sugar.
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Reviews
-
Thanks for posting this!! I used the basic steps for this but made some adjustments to my taste. I added some cocoa and a bit of splenda to the batter. I filled the crepes with dark cherry mermelade and topped them with powdered sugar.....hehe i like sweeeet stuff. :) Overall: AMAZING!! Thanks again!!
RECIPE SUBMITTED BY
Galley Wench
Oro Valley, Arizona
"Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside . . . Chardonnay in one hand . . .chocolate in the other; the body thoroughly used up, totally worn out and screaming "WOO-HOO, what a ride!!"