Creole Sauce

READY IN: 2hrs 10mins
Recipe by TishT

Crole sauce can be served over beef or lamb croquettes or other unseasoned meatballs.

Top Review by Queen Dragon Mom

We really like this as a sauce for stuffed peppers. The only thing I do differently is sweat the onions and celery until soft and add 1 clove garlic.

Ingredients Nutrition

Directions

  1. Place all ingredients into a sauce pan and bring the mixture to a boil.
  2. Reduce the heat to simmer, cover and cook for 2 hours.
  3. At the end of the cooking time, check the sauce for thickness.
  4. If the sauce is thin, thicken it with 1/4 cup cornstarch dissolved in cup of water.

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