Creole Hollandaise Sauce

Recipe by Elmotoo
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat yolks in the top of a double boiler.
  • Add butter by the tablespoon & whisk in completely before adding the next tablespoon. Keep whisking.
  • Add remaining ingredients. Whisk more. Serve warm.
  • Good on eggs benedict, crab cakes, in a bowl -- .
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