Creole Spiced Popcorn

Recipe by Baby Kato
READY IN: 10mins
YIELD: 15 cups
UNITS: US

INGREDIENTS

Nutrition
  • 15
    cups popped popcorn
  • 4
    tablespoons unsalted butter, melted
  • 1
    tablespoon creole seasoning
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DIRECTIONS

  • Preheat oven to 300 degrees F.
  • Place the butter and creole seasoning in a small bowl and mix well.
  • Put the popped corn into a large bowl and drizzle all the melted butter and spices over the popcorn, mix well making sure to coat all the popcorn.
  • In a single layer, spread the popcorn on a jelly pan roll or a cookie sheet and bake for 5 minutes.
  • Serve immediately or store for up to 1 week in an airtight container.
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