Creole Spiced Popcorn

Submitted by Baby Kato

"This recipe has been submitted for play in ZWT9 – Cajun/Creole. This recipe is from cookbook: the spice kitchen everyday cooking with organic spices. We loved this savory and spicy popcorn, hope you will also. Nothing better than crunchy popcorn, thats been buttered and spiced."

 

• Ready In: 10mins
• Ingredients: 3
• Yields: 15 cups

ingredients

• 15 cups popped popcorn
• 4 tablespoons unsalted butter, melted
• 1 tablespoon creole seasoning

directions

1. Preheat oven to 300 degrees F.
2. Place the butter and creole seasoning in a small bowl and mix well.
3. Put the popped corn into a large bowl and drizzle all the melted butter and spices over the popcorn, mix well making sure to coat all the popcorn.
4. In a single layer, spread the popcorn on a jelly pan roll or a cookie sheet and bake for 5 minutes.
5. Serve immediately or store for up to 1 week in an airtight container.

Reviews

[Debbwl]

As I spice fan thought this was a brilliant change of pace. I did cut it down to just 5 cups which DH and I managed to eat in place of dinner (oops-lol). I made using BK's Recipe #502857. Thanks for the yummy snack.

 

[Sharon123]

I scaled this down using 1/8 cup popcorn and just sprinkled seasoning over. So nice and spicy and tasty! Thanks! Made for ZWT#9 by one of the Hot Stuff!

 

[Elmotoo]

WOW!! I used recipe#502857 in this. This is sooo crazy good! I didn't follow the recipe, though. I did our usual 1/2c kernels, 4TB butter & added 1TB creole seasoning. It was PERFECT. We gobbled it up so fast. I can't wait until tomorrow to make more! Made for ZWT9, Mike & the Appliance Killers.

 

[ForeverMama]

Love the Creole flavors going on in this popcorn. Adding to the butter not only makes perfect sense, it helps adhere the flavor to the popcorn without it winding up at the bottom of the bowl. My husband and I really enjoyed it very much!