New Orleans Cafe Brulot

photo by Dienia B.
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- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
4 4 oz serving
ingredients
- 1 (3 inch) cinnamon sticks, broken
- 6 whole cloves
- 4 sugar cubes
- 1 orange peel, membrane removed (strip - 3x1/4-inch)
- 1 lemon peel, membrane removed (strip - 3x1/4-inch)
- 1⁄2 cup brandy
- 2 cups hot strong coffee, double-strength
directions
- In a blazer pan of a chafing dish combine cinnamon, cloves, sugar cubes, orange and lemon peels.
- In a small pan heat brandy till nearly boiling. Remove from heat and ignite. Pour over the mixture in blazer pan.
- Place the blazer pan over chafing dish burner and spoon the brandy over sugar until the cubes melt. Stir in coffee .
- Pour into mugs and enjoy.
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Reviews
-
This is one Special coffee - like nothing I've ever had! It's hard to describe, but the the citrus, spices, and brandy intermingle and send a burst of flavor. It's a sexy type of coffee, if that makes sense. I tried it with and without half-and-half and liked it both ways. Thank you, BK, for sharing this here with us. Made it for "Players Favorites - 5 Star Gems" tag game.
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RECIPE SUBMITTED BY
I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend.
Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed.
A big thank you to everyone that has made my recipes... hope you enjoyed them.