New Orleans Cafe Brulot

Recipe by Baby Kato
READY IN: 10mins


  • 1
    (3 inch) cinnamon sticks, broken
  • 4
    sugar cubes
  • 1
    orange peel, membrane removed (strip - 3x1/4-inch)
  • 1
    lemon peel, membrane removed (strip - 3x1/4-inch)
  • 12
    cup brandy
  • 2
    cups hot strong coffee, double-strength


  • In a blazer pan of a chafing dish combine cinnamon, cloves, sugar cubes, orange and lemon peels.
  • In a small pan heat brandy till nearly boiling. Remove from heat and ignite. Pour over the mixture in blazer pan.
  • Place the blazer pan over chafing dish burner and spoon the brandy over sugar until the cubes melt. Stir in coffee .
  • Pour into mugs and enjoy.