Cafe Brulot

Recipe by Annacia
READY IN: 18mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 3
    inches cinnamon sticks, broken
  • 4
    sugar cubes (or more to taste)
  • 1
    strip orange peel, 3x1/4-inch membrane removed
  • 1
    strip lemon peel, 3x1/4-inch membrane removed
  • 12
    cup brandy
  • 2
    cups hot strong coffee
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DIRECTIONS

  • In the blazer pan of a chafing dish combine cinnamon, cloves, sugar cubes, orange peel, and lemon peel.
  • In a small saucepan heat brandy until it almost simmers.
  • Remove from heat and ignite.
  • Pour over mixture in blazer pan.
  • Place blazer pan over chafing dish burner. Spoon brandy over sugar until cubes melt. Stir in coffee. Makes 4 (4-ounce) servings.
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