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    You are in: Home / Recipes / Creole Potato Salad Recipe
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    Creole Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

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    From Bella Online

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    Units: US | Metric


    1. 1
      Put the potatoes in a large pot and fill with enough water to cover. Bring to a boil over medium high heat. Add a tablespoon of sea salt and reduce heat to medium. Simmer the potatoes; gently stir once or twice until just tender, about 8 – 10 minutes. Do not over cook.
    2. 2
      Drain the potatoes and transfer to a very large bowl. Splash with vinegar; gently tossing to combine. Allow the potatoes to cool about 20 minutes. Drizzle with about 2 tablespoons olive oil and toss gently with a wooded spatula.
    3. 3
      In a bowl, mix the mustard, mayonnaise, and creole seasoning. Add the dressing mixture and the celery, green onion, and the parsley to the potatoes. Gently toss to coat. Refrigerate for several hours. Adjust seasonings to your taste. Store in the refrigerator until ready to serve.

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    Ratings & Reviews:

    • on July 29, 2010


      A bit too mustardy for me, but otherwise very good. I would reduce the mustard by half next time and increase the mayo.

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    Nutritional Facts for Creole Potato Salad

    Serving Size: 1 (240 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 247.4
    Calories from Fat 104
    Total Fat 11.6 g
    Saturated Fat 1.6 g
    Cholesterol 5.0 mg
    Sodium 1479.2 mg
    Total Carbohydrate 33.2 g
    Dietary Fiber 4.2 g
    Sugars 3.2 g
    Protein 4.0 g

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