Creole Pepper Sauce - 1 -
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
1 jar
- Serves:
- 20
ingredients
- 12 red chili peppers
- 1 small green pawpaw
- 1 onion, large
- 4 tablespoons mustard
- 1 -2 garlic clove, pegs
- 2 tablespoons salt
- 1 1⁄2 pints vinegar
- 1⁄2 teaspoon powdered saffron
- 1 teaspoon curry powder
directions
- Boil pawpaw in skin, then cut into small pieces.
- deseed & finely chop peppers
- Finely chop onion & garlic.
- Mix all solid ingredients.
- Add vinegar & simmer mixture for approx 20 minutes.
- Cool , bottle in sterile jars.
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RECIPE SUBMITTED BY
jenny butt
Australia
HiI'm Jenny B..........an adopted Aussie in '72, originally hailing from Trinidad & Tobago........I currently live in S.A....alovely spot called Hallett Cove, south of the city and heading towards some of our famous wineries.....McLarenvale.........Professionally I'm a Mental Health Nurse,working in the I.C.U of Adelaide's major psychiatric hospital........I have 3 grown daughters ,all live interstate/o'seas........I go ten pin bowling as often as possible.....very good exercise !! <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">