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    You are in: Home / Recipes / Creole Garlic Pasta in Creamy Sauce Recipe
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    Creole Garlic Pasta in Creamy Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    wildheart's Note:

    This is a recipe I developed myself...we love garlic, and creole flavor

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook and drain pasta; set aside.
    2. 2
      In dutch oven, brown beef or turkey with onion and garlic.
    3. 3
      (If using turkey you may need to add 1 tablespoons oil).
    4. 4
      When onion is transparent, add flour and stir to mix.
    5. 5
      Slowly add milk, stirring constantly.
    6. 6
      Add the can of diced tomatoes, undrained.
    7. 7
      Bring to a bubble; stir until sauce thickens.
    8. 8
      When sauce is thickened, stir in creole mustard and turn off heat.
    9. 9
      Add in pasta, stirring to coat.
    10. 10
      Add the garlic pepper.
    11. 11
      If there is too much pasta for the sauce, set the extra pasta aside to be used the next day.
    12. 12
      Serve.

    Ratings & Reviews:

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    Nutritional Facts for Creole Garlic Pasta in Creamy Sauce

    Serving Size: 1 (368 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 502.8
     
    Calories from Fat 157
    31%
    Total Fat 17.4 g
    26%
    Saturated Fat 7.4 g
    37%
    Cholesterol 68.4 mg
    22%
    Sodium 500.4 mg
    20%
    Total Carbohydrate 58.4 g
    19%
    Dietary Fiber 3.8 g
    15%
    Sugars 5.0 g
    20%
    Protein 27.3 g
    54%

    The following items or measurements are not included:

    garlic pepper seasoning

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