Creole Chicken Spaghetti
- Ready In:
- 30mins
- Ingredients:
- 14
- Yields:
-
1 dish
- Serves:
- 8-10
ingredients
- 1⁄4 cup olive oil
- 2 cups sliced onions
- 1 cup chopped green pepper
- 3⁄4 cup chopped celery
- 4 garlic cloves
- 32 ounces pasta sauce
- 1 (14 1/2 ounce) can tomatoes
- 2 tablespoons sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon chili powder
- 2 teaspoons cumin
- 1 lb shredded cooked chicken
- 1 lb spaghetti
- 2 cups shredded cheddar cheese
directions
- Place the olive oil in a large saucepan.
- add onions, pepper, garlic and celery and saute until soft.
- add the pasta sauce and tomatoes with their juice and stir.
- add sugar, worcestershire sauce chili powder and cumin.
- reduce heat to low and simmer about 20 minutes.
- Cook spaghetti til al dente.
- drain spaghetti then pour sauce over top of it.
- Add chicken and cheese and put in a baking dish and broil for 2 minutes.
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Reviews
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What an delicious and versitile dish this turned out to be. Versitile meaning if you don't have all the ingredients, you can easily improvise with what you have on hand. I spiced it up a bit and used a can Rotel in place of the tomatoes and a jalapeno in place of the bell pepper (only because I didn't have one). A rotisserie chicken made this dish quick and easy to put together. I love creole and cajun and this is something I will make regularly. Thanks for posting GingerlyJ!!
Tweaks
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What an delicious and versitile dish this turned out to be. Versitile meaning if you don't have all the ingredients, you can easily improvise with what you have on hand. I spiced it up a bit and used a can Rotel in place of the tomatoes and a jalapeno in place of the bell pepper (only because I didn't have one). A rotisserie chicken made this dish quick and easy to put together. I love creole and cajun and this is something I will make regularly. Thanks for posting GingerlyJ!!
RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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