Creole Chicken Wings

READY IN: 1hr 20mins
Recipe by Ck2plz

I am always looking for a different type of chicken wing recipe. The cooling time includes the marinade and dipping sauce prep. The last 5 ingredients are for the dipping sauce starting at the apricot jam or marmalade.

Top Review by Talal B.

Excellent recipe! I used this for thighs, which are larger, so I increased the oven temp to 350* and baked them on a suspended rack for approx 45 minutes. I had red beans & rice as the perfect accompaniment. Thank you!

Ingredients Nutrition

Directions

  1. Place the chicken wings onto a baking sheet, lined with aluminum foil.
  2. In a small bowl, add the garlic, shallots, mustard, paprika, thyme, brown sugar, cayenne pepper, and Creole seasoning. Stir and then add in the lemon juice to create a paste. Using a pastry brush, brush the mixture over the chicken wings. Let the chicken wings absorb the marinade for 30 minutes at room temperature.
  3. Bake in a 475F degree oven for 15-20 minutes. Turn the chicken wings over and bake for another 15-20 minutes or until browned and crisp.
  4. To make the apricot dipping sauce, melt the apricot jam in a saucepan over low heat. Add in the mustard, pimiento and apple cider vinegar. Serve this as the dipping sauce for the chicken wings.

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