Creole

READY IN: 30mins
Recipe by Charmie777

I found this recipe on a package of kielbasa sausage, I think. I've been making it for years. It's soooo very yummy. In addition to making it for dinner, it's also great in a tortilla with some shredded cheddar, for an on the go meal!

Top Review by katew

I did not know there was a dish called Creole - I thought it was a region ! But this savoury sausage and rice dish is great and so easy to make. I used brown rice and both yellow and red peppers. Made for Zingo.

Ingredients Nutrition

Directions

  1. Saute onion, bell pepper and sausage in oil in a large skillet.
  2. Add remaining ingredients.
  3. Bring to a boil, stirring well.
  4. Cover and simmer until liquid is absorbed, and rice is tneder, about 10-12 minutes. (The amount of water needs to be adjusted to suit the brand of rice you are using.).
  5. Remove from heat, and let rest 5 minutes before serving.

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