Unbelievably Delicious Macaroni Pie

Recipe by Nix7412
READY IN: 1hr 10mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the macaroni in salted water until it is well done but not soggy.
  • Drain well.
  • Meanwhile, place the onion, garlic, escallion, green pepper and hot pepper in a blender with a little of the milk and puree.
  • Set aside.
  • Take out 1 cup of the grated cheese and mix with the breadcrumbs.
  • Set aside.
  • Grease a 10"x6" casserole dish with a little bit of the butter.
  • Heat oven to 350 degrees F.
  • Mix the hot macaroni with the butter until all the butter is melted.
  • Add the remaining cheese and all of the seasoning mixture and mix until the melted cheese begins to form a sauce.
  • Once everything is well incorporated, add the egg and mix well.
  • Pour mixture into the prepared baking dish and top with breadcrumb/cheese mixture.
  • Pour remaining evaporated milk slowly over the top of the mixture, taking care not to let the dish overflow.
  • Let stand for about 15 mins so that the milk is absorbed.
  • Bake for about 30 mins or until the top is brown and crusty and the milk has been absorbed.
  • Let stand for another 15 minutes before serving.
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