Creme Brulee Pie

READY IN: 30mins
Recipe by Yello Kim

I seen this on the Food Network Pie Championship and wanted to see if I could copy it. I tested them all on my Creme Brulee loving husband and he told me I had found the perfect one in this one. I hope you agree.

Top Review by Jdalton1007

I love creme br?l?e and this pie taste the same but it is so much easier to make. I did not use the Dulce de leche and it turned out fantastic. I used a deep dish pie crust not a regular pie crust. I will be making this again! Defiantly a family favorite!

Ingredients Nutrition


  1. If using Duce De Leche Sauce prepare it and pour into pie crust.
  2. Beat cornstarch and cream in heavy saucepan until cornstarch is dissolved.
  3. Stir in sweetened condensed milk and egg yolks.
  4. Continue stirring until thick and bubbly.
  5. Remove from heat and stir in butter and vanilla.
  6. Pour Creme Brulee into prepared pastry shell and chill for two hours or more.
  7. Spread sugar over pie and brown in broiler for 5-10 minutes--keep an eye on it so it doesn't burn.
  8. Refrigerate leftovers.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a