Homemade Creme Brulee

Recipe by Colbys Mom
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine heavy cream, milk, and vanilla bean.
  • Heat to boil.
  • Remove from heat and steep 10 minutes with vanilla bean.
  • Scrape bean seeds into the milk mixture.
  • With an electric mixer, combine eggs and sugar.
  • Add the milk mixture in a steady stream.
  • Skim foam.
  • Divide into 8 small ramekins (about 5 oz. each) set in baking dish and pour enough hot water around ramekins to come 1/2 way up the sides.
  • Place in 325 degree oven for approximately 25-30 minutes, until just set (trembles slightly).
  • Cover top with brown sugar.
  • Carmelize under broiler.
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