NUTRITION INFO
Serving Size: 1 (163) g
Servings Per Recipe:
8
AMT. PER SERVING % DAILY VALUE
Calories: 568.9
Calories from Fat 441 g 78 %
Total Fat 49.1 g 75 %
Saturated Fat 29.2 g 146 %
Cholesterol 370.5 mg
123 %
Total Carbohydrate
29 g
9 %
Dietary Fiber 0 g 0 %
Sugars 25.2 g 100 %