Total Time
40mins
Prep 20 mins
Cook 20 mins

bisque. I prefer red garnet yams for their flavor and sweetness. I also use homemade broth -- quality of your broth will influence your flavor.

Ingredients Nutrition

Directions

  1. Simmer cauliflower and yam in broth until very soft. Puree with broth.
  2. Sautee onion and garlic in butter until translucent. (I used a head of roasted garlic, so reserved it until the next step.).
  3. Puree onion and garlic with butter and drippings. Add to broth puree.
  4. Wisk in sour cream, salt, and nutmeg. Let simmer for flavor to merge.
  5. Serve hot.