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    You are in: Home / Recipes / Creamy White Chicken Chili Recipe
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    Creamy White Chicken Chili

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Cadylynn's Note:

    This is the perfect meal for a cold day! We have made it several times during the sub-zero winter here in Rexburg!

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    Serves: 5



    Units: US | Metric


    1. 1
      Drain and Rinse Beans.
    2. 2
      Mix all ingredients, except Sour Cream, in a large stew pot or a crock pot if you prefer.
    3. 3
      Simmer for an hour, stirring occasionally.
    4. 4
      Add sour cream just before serving!
    5. 5

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    Ratings & Reviews:

    • on November 01, 2010

      This recipe is a hit every time I make it. HIGHLY recommended! AND if you use a GF/MSG Free stock/bullion it is that much better :)!

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    • on October 02, 2007


      Really good flavor! Can't wait to dive into a bowl of this for dinner! Thanks for posting!

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    • on September 16, 2007


      The end flavor was pretty good, but there is just no way that 2 cups of broth/liquid works with this recipe. I wound up using 4 cups of broth just to cover the beans/chicken, and then after it'd cooked down awhile, I added a half-cup of water, a cup of FF half & half, and the sour cream. After adding enough liquid to cover the ingredients, I'd say it serves 10 or so? I double the cumin and also added a dash of chili powder. We topped with shredded cheddar.

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    Nutritional Facts for Creamy White Chicken Chili

    Serving Size: 1 (445 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 498.1
    Calories from Fat 182
    Total Fat 20.3 g
    Saturated Fat 10.8 g
    Cholesterol 73.5 mg
    Sodium 391.7 mg
    Total Carbohydrate 46.3 g
    Dietary Fiber 13.6 g
    Sugars 2.0 g
    Protein 34.3 g

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