Creamy Vegetable soup

Submitted by Divinemom5

"This is a yummy way to use fall vegetables.Just add a loaf of warm bread for a meal."

 

• Ready In: 30mins
• Ingredients: 11
• Serves: 4

ingredients

• 1⁄2 large onion
• 2 medium sweet potatoes, peeled and chopped
• 2 medium zucchini, chopped
• 1 cup broccoli, chopped
• 6 cups chicken broth
• 1 cup shredded white potato
• 1⁄2 teaspoon celery seed
• 1 teaspoon cumin
• 1⁄2 teaspoon pepper
• 1 teaspoon salt
• 1 cup evaporated milk (I use fat-free)

directions

1. In large pot,combine onion,sweet potato,zucchini,broccoli,and chicken broth.
2. simmer til veggies are crisp/tender.
3. Add shredded potatoes,and seasonings.
4. Simmer 10 minutes or until veggies are temder.
5. Stir in milk and heat through.
6. If too thin,add flour or cornstarch to thicken.

Reviews

[mugsy_19]

This soup hit the spot over the weekend. I substituted the sweet potatoes and broccoli for celery and carrots, since that's what I had in the house. I also added in a can of white kidney beans, and it tasted great. A few suggestions: * don't add the chicken broth until the veggies are soft / mostly cooked * i needed to add in wondra while cooking to make it thick enough. (one can of milk didn't do it) Otherwise, it was a great meal. Good suggestion with the bread!