Creamy Vegetable Soup

Recipe by HokiesMom
READY IN: 55mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large soup pot, combine broth, carrots, potatoes, onions and rice; cover and bring to a boil.
  • Reduce heat, simmer for 20 minutes.
  • Add broccoli, cauliflower and zucchini; simmer for 20 minutes or until veggies are tender.
  • Cool slightly.
  • Puree half of the mixture in a blender or food processor then return to soup pot.
  • Add milk and pepper; mix well.
  • Heat through but DO NOT boil.
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