Creamy Vegetable Cumin Soup

Recipe by FDADELKARIM
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the olive oil in large pot then saute the garlic, carrots, potatoes, and onion for 5 minutes, to heighten flavors. Add broth (or water plus bouillon), cover & cook over medium heat until vegetables are tender, around 20 minutes.
  • Pour the soup into a blender & puree until smooth. You may need to do half at a time.
  • Add cumin, salt, & pepper then adjust seasonings to taste. If soup is too thick, additional water may be added.
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