Creamy Tuna and Potato Soup

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté onion in butter over moderate heat for 3 minutes or until limp.
  • Add the potatoes and fish broth. Bring to a boil and cook for 5 – 7 minutes over moderate heat until the potatoes are tender.
  • Stir in heavy cream, tuna chunks broken into smaller pieces and black pepper and heat through.
  • Serve hot.
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