Creamy Tuna and Potato Soup

Submitted by Laka

"You'll want to savor slowly this simple, rich and creamy soup because it's unbelievably delicious."

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 4

ingredients

• 10 g butter
• 1 small onion, chopped
• 300 g grated raw potatoes
• 350 ml fish stock or 350 ml broth
• 350 ml heavy cream
• 350 g chunk tuna, drained
• 1⁄2 teaspoon black pepper

directions

1. Sauté onion in butter over moderate heat for 3 minutes or until limp.
2. Add the potatoes and fish broth. Bring to a boil and cook for 5 – 7 minutes over moderate heat until the potatoes are tender.
3. Stir in heavy cream, tuna chunks broken into smaller pieces and black pepper and heat through.
4. Serve hot.