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    You are in: Home / Recipes / Creamy Turkey & Potato Casserole Recipe
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    Creamy Turkey & Potato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Dancer^'s Note:

    Very easy and so delicious! This makes a lot, so it is a great way to feed many people with just a few cups of meat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Combine all ingredients in a large bowl and mix well.
    3. 3
      Place in a large 9 x 13 greased baking dish.
    4. 4
      Bake uncovered, for about 1 hour.

    Ratings & Reviews:

    • on March 05, 2010

      45

      I made this for a sick friend and baked it in two seperate 8x8 pans to keep half for my family. We enjoyed it and my friend asked for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2009

      55

    • on December 24, 2008

      55

      mmm i loved this and it came in handy w/leftover turkey. i left out the grn pepper simply cuz i didn't have any but look forward to that NEXT time! thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Creamy Turkey & Potato Casserole

    Serving Size: 1 (198 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 258.5
     
    Calories from Fat 158
    61%
    Total Fat 17.6 g
    27%
    Saturated Fat 10.4 g
    52%
    Cholesterol 41.7 mg
    13%
    Sodium 292.0 mg
    12%
    Total Carbohydrate 19.7 g
    6%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.1 g
    4%
    Protein 6.6 g
    13%

    The following items or measurements are not included:

    chicken

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