Creamy Turkey Casserole
Nov./Dec. issue Quick Cooking 2004
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INGREDIENTS
Nutrition- 1(10 3/4 ounce) can condensed cream of celery soup, undiluted
- 1(10 3/4 ounce) can condensed cream of mushroom soup, undiluted
- 1(10 3/4 ounce) can condensed cream of onion soup, undilued
- 5
- 1⁄3cup mayonnaise
- 4cups cubed cooked turkey
- 1
- 1 1⁄2cups cooked white rice
- 1 1⁄2cups cooked wild rice
- 1
- 1(4 ounce) jar sliced mushrooms, drained
- 1 1⁄2 - 2cups salad croutons
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DIRECTIONS
- In a large bowl, combine the soups, cheese and mayonnaise.
- Stir in the turkey, broccoli, rice, water chestnuts and mushrooms.
- Transfer to a greased 13-in.
- x 9-in.
- x 2-in.
- baking dish.
- Bake, uncovered, at 350 degrees for 30 minutes; stir.
- Sprinkle with croutons.
- Bake 8-12 minutes longer or until bubbly.
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