Nov./Dec. issue Quick Cooking 2004
Serving Size: 1 (247) g
Servings Per Recipe: 10
Calories: 408.8
Calories from Fat 123 g 30 %
Total Fat 13.7 g 21 %
Saturated Fat 4.6 g 22 %
Cholesterol 62.8 mg 20 %
Sodium 1010.4 mg 42 %
Total Carbohydrate 45.2 g 15 %
Dietary Fiber 4.2 g 16 %
Sugars 5.5 g 22 %
Protein 26.9 g 53 %