Creamy Turkey & Rice Casserole (Chicken, Too)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare rice as instructed on package.
  • In skillet, brown turkey in 1/2 tablespoon of olive oil, drizzling it evenly over turkey. Your meat shouldn't be chunky (small pieces). Place in large mixing bowl.
  • In same skillet, add remaining olive oil, sherry and sauté onion, green pepper, and garlic until tender.
  • In sm-medium bowl, mix together sour cream, mayo, ground pepper, parsley, Worcestershire sauce and hot sauce.
  • Combine soup mixture into large bowl with meat mixture and mix well.
  • Stir rice into meat mixture until covered well (don't overwork the rice - prevents mushy results).
  • Spray oil over an oblong casserole dish and pour mixture evenly into dish.
  • Sprinkle grated cheese evenly over top of mixture.
  • Bake COVERED for 40-45 minutes until bubbly.
  • Before adding cheese, if you think your mixture looks a little dry, evenly pour 3-6 tablespoons of cream or milk over the top. Fork a few tiny openings for cream to work its way down into casserole dish.
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