Creamy Tuna-Pasta Salad

READY IN: 1hr 20mins
Recipe by evewitch

I actually despise canned tuna. However, it is so economical that I am constantly searching for recipes that make it tolerable to me. I went back for 3 helpings of this one! It came from Betty Crocker's New Cookbook. Cook time is actually the recommended chill time. Don't forget to plan on time to cook the pasta.

Top Review by pink cook

The taste of this salad is too acid with the vinegar and mustard and also too dry, so I added sour cream and mayo instead of vinegar and mustard and seasonings, but not make it again.

Ingredients Nutrition


  1. Beat oil, vinegar, mustard, and mayonnaise together with a wire whisk.
  2. Cook and drain pasta as directed on package.
  3. Rinse with cold water; drain.
  4. Mix pasta and remaining ingredients in medium bowl.
  5. Toss with dressing mixture.
  6. Cover and refrigerate at least 1 hour to blend flavors.

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