Tuna Spaghetti Salad

Recipe by Lennie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put on a large pot of salted water to boil; cook spaghetti until al dente stage; drain well and set aside.
  • Meanwhile, in a large bowl, whisk together oil, garlic, hot pepper flakes and salt and pepper until well combined.
  • Stir in tomatoes, roasted peppers (you can substitute raw red bell peppers if you wish, but the taste will be a little different; still good, just different), tuna and olives (I use greek kalamata olives).
  • Next, stir in parsley and basil (do not substitute dried) and green onions.
  • Add the well-drained spaghetti to bowl and thoroughly combine with sauce.
  • Taste; add more salt and pepper if you wish.
  • This is best served either warm or at room temperature; if you wish to make it ahead of time, cover well and refrigerate, but bring it back to room temp before you serve it.
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