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1/1 Photo of Creamy Tuna-Pasta Salad
I actually despise canned tuna. However, it is so economical that I am constantly searching for recipes that make it tolerable to me. I went back for 3 helpings of this one! It came from Betty Crocker's New Cookbook. Cook time is actually the recommended chill time. Don't forget to plan on time to cook the pasta.
Units: US | Metric
Serving Size: 1 (288 g)
Servings Per Recipe: 4