Creamy Tarragon Dressing

Submitted by RenoFoodie

"This recipe came from a steak house on south-shore Lake Tahoe. My girlfriend received a copy of the recipe before the stopped serving it."

 

• Ready In: 15mins
• Ingredients: 13
• Serves: 4

ingredients

• 3 egg yolks
• 1⁄2 cup vegetable oil
• 1 1⁄4 teaspoons lemon juice
• 3⁄4 cup mayonnaise
• 1⁄8 cup milk
• 1 1⁄2 tablespoons red wine vinegar
• 1 tablespoon Dijon mustard
• 1⁄4 teaspoon salt
• 1 1⁄2 teaspoons sugar
• 1 1⁄2 tablespoons fresh tarragon
• 1 tablespoon onion, minced
• 2 heads boston lettuce
• 1⁄4 cup bay shrimp, chopped cooked shrimp

directions

1. With hand mixer beat egg yolks for 5 minutes Or till fluffy and light in color.
2. At medium speed, stream in oil slowly, mixing for 2 more minutes.
3. At slow speed, add lemon juice, mayo, milk and vinegar. Blend for 2 minutes.
4. Add all other ingredients, blend for 5 minutes.
5. Chill overnight for best flavor.
6. Serve over Boston lettuce and top with bay shrimp.

Reviews

[todd l helms]

a friend just gave me some fresh tarragon so I thought I would look to find a recipe for a dressing because I used to go crazy over the one they had at Harveys casino, lake Tahoe and here it is.I will let you know how mine turns out.