Creamy Spinach Salad
"Delicious for a luncheon or just a quiet picnic dinner. Lovely at showers, parties, and other get-togethers. Cook time is chilling time."
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 1 bunch fresh spinach, in small pieces
- 6 hard-boiled eggs, chopped
- 2 cups ham, cut in julienne strips
- 1 head lettuce, shredded
- 1 cup fresh peas
- 1 cup mayonnaise
- 1 cup sour cream
- 2 teaspoons lemon juice
- 1⁄2 tablespoon sugar
- 1 cup swiss cheese, cut in julienne strips
- 1⁄2 cup bacon, cooked & crumbled
directions
- In a large glass bowl, layer in order as listed in the ingredient list spinach through peas.
- Mix together the mayonnaise, sour cream, sugar, and lemon juice and drizzle over top.
- Cover with plastic wrap and refrigerate until chilled. Can be made a day before.
- Top with cheese and bacon bits.
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RECIPE SUBMITTED BY
My husband and I are pastors who work with college students and young adults and we absolutely love it! The students are my "kids" and constantly teach me new things and keep my life interesting. I have posted many recipes here at their behest. Sometimes I think they just love me 'cause they know that can come over and get a fresh homecooked meal -a great break from their sketchy college cafeteria food!
I grew up in a beautiful, loud, fun, albeit slightly crazy, Spanish-Italian family where cooking is not just about putting food on the table -it is an art. An intense, passionate art of carefully guarded secret recipes.
So cooking is in my blood and I enjoy it immensely. I love having dinner parties just so I can whip up fancy new recipes. And the college students are always happy to be my guests!
