Creamy Caesar Spinach Pasta Salad

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READY IN: 20mins
SERVES: 12
YIELD: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook penne pasta in salted water until al dente. Drain and rinse in cool water.
  • Meanwhile, dice tomatoes and bell pepper, and slice spinach into ribbons.
  • Mix all ingredients together, only using half the caesar dressing. Salt and pepper to taste.
  • Refrigerate overnight.
  • Before serving, add more caesar dressing until desired consistency is reached.
  • Serve cold.
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