Creamy Spinach, Bacon and Sun-Dried Tomato Sauce for Pasta

READY IN: 35mins
Recipe by JustJanS

I got the idea for this from a recipe by Kim127. I made this at work last night and it was very good I think.

Top Review by Fairy Nuff

I came here to write my review, saw Jewelies review and remembered the pine nuts, nicely toasted, still sitting on the bench So this review is sans pine nuts! I served this tonight as a starter. I didn't have frozen spinach but had a bag of baby spinach so used that, apart from that one change and forgetting the pine nuts I made the recipe as written. Lots of flavour and we all agreed that it has to be made again (next time with the pine nuts!).

Ingredients Nutrition

Directions

  1. Heat the oil in a large frypan and fry the onion, garlic and bacon over medium heat for about 10 minutes.
  2. Add the white wine, cream, spinach and black pepper and bring to a gentle boil; reduce the heat and cook for a couple of minutes.
  3. Add the sundried tomatoes and parmesan cheese, stir through and serve with the cooked pasta of your choice, with the toasted pinenuts over the top.
  4. Serve with extra parmesan if you wish.

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