Total Time
1hr
Prep 20 mins
Cook 40 mins

From the back of the graham cracker box...would be just as easy to use a premade graham cracker crust in lieu of combining the crumbs, butter, and sugar if you want a shortcut. Guess what I'm making for my daughters' next troop meeting! :o) Cook time includes initial 40 min chill time but does not include final 3 hr chill time needed to set the pie.

Ingredients Nutrition

Directions

  1. Mix graham cracker crumbs, butter, and sugar; press into bottom& side of 9" pie plate to form crust.
  2. Combine marshmallows and milk in large microwave-safe bowl.
  3. Cook marshmallow mixture in microwave, 2 to 2-1/2 min on high, stirring after 1 min, until smooth and melted.
  4. Refrigerate marshmallow mixture for 40 min or until completely cooled.
  5. Gently fold whipped topping into cooled marshmallow mixture.
  6. Add in 3 of the chopped candy bars; stir gently.
  7. Spread into graham crust& top with remaining chopped chocolate bar.
  8. Refrigerate 3 hrs or until firm.

Reviews

(1)
Most Helpful

I used graham cracker crust and filled with cooked chocolate pudding. Then topped with mini marshmallows and browned them with a kitchen torch.

shaaron June 20, 2007

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