S'mores Cream Pie

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READY IN: 4hrs 30mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the heavy cream until just simmering. Pour over the chocolate and wait 1 minute before whisking until smooth. Add the vanilla and then pour into the pie crust. Place in fridge and chill for 3 to 4 hours, until set.
  • To make the meringue, beat the egg whites at medium speed for 1 minute, until foamy, and then add the sugar. Continue to beat to a stiff peak.
  • Fold in the marshmallow cream and fold together to combine.
  • Spread the meringue over the pie. To serve, brulee the meringue with a kitchen torch.
  • Cut into slices and serve.
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