S'mores Cream Pie

Name: S'mores Cream Pie
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Yield: 8-12 serving(s)
Ingredients: 2 cups heavy cream; 3 cups semi sweet chips; 1 teaspoon vanilla; 1 (6 ounce) package ready-to-use graham crackers or 1 (6 ounce) package chocolate-flavored pie crusts; 3 egg whites; 1 tablespoon granulated sugar; 1 cup marshmallow cream

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Recipe by Food.com

The ultimate summer pie? You decide.

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READY IN: 4hrs 30mins

SERVES: 8-12

UNITS: US

INGREDIENTS

Nutrition

2

cups heavy cream
3

cups semi sweet chips
1

teaspoon vanilla
1

(6 ounce) package ready-to-use graham crackers or (6 ounce) package chocolate-flavored pie crusts
3

egg whites
1

tablespoon granulated sugar
1

cup marshmallow cream

DIRECTIONS

Heat the heavy cream until just simmering. Pour over the chocolate and wait 1 minute before whisking until smooth. Add the vanilla and then pour into the pie crust. Place in fridge and chill for 3 to 4 hours, until set.
To make the meringue, beat the egg whites at medium speed for 1 minute, until foamy, and then add the sugar. Continue to beat to a stiff peak.
Fold in the marshmallow cream and fold together to combine.
Spread the meringue over the pie. To serve, brulee the meringue with a kitchen torch.
Cut into slices and serve.

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