S'mores Cream Pie

Submitted by Food.com

"The ultimate summer pie? You decide."

 

• Ready In: 4hrs 30mins
• Ingredients: 7
• Serves: 8-12

ingredients

• 2 cups heavy cream
• 3 cups semi sweet chips
• 1 teaspoon vanilla
• 1 (6 ounce) package ready-to-use graham crackers or (6 ounce) package chocolate-flavored pie crusts
• 3 egg whites
• 1 tablespoon granulated sugar
• 1 cup marshmallow cream

directions

1. Heat the heavy cream until just simmering. Pour over the chocolate and wait 1 minute before whisking until smooth. Add the vanilla and then pour into the pie crust. Place in fridge and chill for 3 to 4 hours, until set.
2. To make the meringue, beat the egg whites at medium speed for 1 minute, until foamy, and then add the sugar. Continue to beat to a stiff peak.
3. Fold in the marshmallow cream and fold together to combine.
4. Spread the meringue over the pie. To serve, brulee the meringue with a kitchen torch.
5. Cut into slices and serve.