this makes a very large pie...you will need a 10" pie pan
Serving Size: 1 (109) g
Servings Per Recipe: 8
Calories: 392.1
Calories from Fat 119 g 31 %
Total Fat 13.3 g 20 %
Saturated Fat 4.6 g 23 %
Cholesterol 82.1 mg 27 %
Sodium 232.6 mg 9 %
Total Carbohydrate 62.2 g 20 %
Dietary Fiber 1 g 3 %
Sugars 44.9 g 179 %
Protein 7 g 13 %