Old Fashioned Mac and Cheese

"This recipe is from my 30 year old Betty Crocker Cook Book. I am always asked for this great old recipe by friends so I thought that I would share it with my new friends. This is also a great start for milk gravy and sauage gravy. Not to state chipped beef ,add your beef after step 4. Also good if you add tuna ( 6 1/2 oz) or hot dogs(1 cup) or ham(1 cup) after step 4. So Enjoy!!!"
 
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Ready In:
50mins
Ingredients:
8
Serves:
5
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ingredients

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directions

  • Cook macaroni as directed on package.
  • Cook and stir butter, onion,salt and pepper over medium heat until onion is slightly tender.
  • Blend in flour. Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.
  • Stir in milk. Heat to boiling, stirring constantly, Boil and stir 1 minute ; remove from heat.
  • Stir in cheese until melted.
  • Place macaroni in ungreased 1 1/2 quart casserole. Stir cheese sause into macaroni.
  • Cook uncovered in 375 degree oven for 30 minutes.

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