NUTRITION INFO
Serving Size: 1 (214) g
Servings Per Recipe:
6
AMT. PER SERVING % DAILY VALUE
Calories: 553
Calories from Fat 206 g 37 %
Total Fat 22.9 g 35 %
Saturated Fat 12.3 g 61 %
Total Carbohydrate
82.8 g
27 %
Dietary Fiber 1.2 g 4 %
Sugars 50.2 g 200 %